Kitchen un-aided

Has anyone discovered the art of making stuff in a Kitchen Aid? I bought this nice machine to help me make awesome food. Well, maybe it was more of “Oh, that’s a cool thing. Oh, it’s super heavy as well. Perfect. And I have no room for it. Let’s buy it!”

So the other day I realized I have owned it for over a week without any use for it so I decided that I would make an omelet. Something that would be so much easier to just do with a bowl and a fork. But hey, why do that when you have a huge and heavy machine thing for these kind of things and let’s do more dishes than necessary.

I put in eggs and cream and then thought let’s go wild with some veggies. In with some tomatoes and maybe this was when I realized that a kitchen aid comes with a little plastic lid for a reason. The cherry tomato I dropped in to my mix flew out as fast as I could say “cheese” and splash landed next to my dog that was laying on the floor. My dog lifted her head and looked surprised and the small, red thing next to her and then at me. I said sorry and explained that I didn’t read the instructions yet. That’s something I always do after I use any kind of technology to ensure adventure in life.

Yesterday I made pizza. I’m going to spare you the details as this is blog is not going to be a cook book any time soon but I can tell you that the slippery little sucker (the dough) tried to escape. It also turned it to strange shapes and I had to R rate my kitchen from my child.

No dogs were harmed in making of the pizza.